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- Author: Jamie Oliver
- Publisher: Penguin Books Ltd (UK)
- Year: 2023
- Pages: 317
- ISBN-10: 0241431166
- ISBN-13: 9780241431160
- Format: 20.3 x 25.1 x 3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things , you'll find something for every day of the week, and every occasion.
Dishes
Tender smoky aubergine
Epic prawns & beans
Rogue ratatouille risotto
Sizzling squid
Island salad
Herby steak & crispy potatoes
Easy fig tart
Jools' chocolate dreams
It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 24d.10:11:50
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jamie Oliver
- Publisher: Penguin Books Ltd (UK)
- Year: 2023
- Pages: 317
- ISBN-10: 0241431166
- ISBN-13: 9780241431160
- Format: 20.3 x 25.1 x 3 cm, kieti viršeliai
- Language: English English
THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things , you'll find something for every day of the week, and every occasion.
Dishes
Tender smoky aubergine
Epic prawns & beans
Rogue ratatouille risotto
Sizzling squid
Island salad
Herby steak & crispy potatoes
Easy fig tart
Jools' chocolate dreams
It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.
Reviews